What Is The Difference Between German Thyme And English Thyme?
German Thyme has tiny leaves when compared to Common thyme. But the leaves are packed with more aromatic oils than many larger-leaved varieties. English Thyme is a smaller low growing plant with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.
What is german thyme?
German Thyme. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing.
What is english thyme used for?English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. It’s also a great addition to potpourri or homemade soap.
What is the difference between thyme and lemon thyme?
Lemon thyme is one of the many varieties of thyme. It looks just like regular thyme, with long, thin sprigs with tiny spear-shaped green leaves. You’ll notice a difference immediately when you crush a few of its leaves and breath in its sweet, lemony aroma.
What type of thyme is best for cooking?
Culinary thyme varieties with the best flavor are narrow-leaf French, broadleaf English, lemon thyme and mother-of-thyme, recommends Master Gardener Joyce Schillen of the Oregon State University Extension Service’s Jackson County office. The plants have the best flavor just before their flowers open.
Is English thyme good for cooking?
Garden thyme (Thymus vulgaris), also known as common, English, or French thyme, is most often used as a seasoning. The flavor of this hardy perennial is pungent and strong. Lemon thyme spreads rapidly and bears pinkish flowers in summer. The green form is the best for culinary use.
What does thyme taste like?
Thyme has a lovely and gentle flavor that blends beautifully with just about anything. It’s taste is a bit earthy with lemony and minty tones. The element of flavor these two herbs do have in common is a small amount of warmth as well as peppery undertones.
How do you prune German thyme?
Steps Prune thyme in the early spring once you see new growth starting. Snip fresh thyme stems throughout the season as needed for cooking. Deadhead the flowers to maintain appearance and encourage regrowth. Cut off the top third of the stems before the first frost to prepare for winter.
Where is thyme grown?
Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant.
How many types of thyme are there?
There are over 300 thyme varieties in the mint family of Lamiaceae, of which thyme is a member. While there are a plethora of thyme varieties, here is a list of some of the most common: Common thyme (T. Lemon thyme (T. Woolly thyme (T. Creeping thyme (T. Wild thyme (T. Elfin thyme (T.
Does thyme need a lot of sun?
Soil: Plant thyme in well-drained soil with an optimal pH between 6.0 and 8.0. Sun: Thyme needs a growing area with plenty of sunlight. Indoors, find a sunny window for your thyme. In the garden, intersperse among other drought-tolerant perennials in an area that receives full sun.
Is thyme an invasive plant?
I must mention that most members of the mint family will become quite invasive if left to their own devices. Mint, oregano, pennyroyal and even thyme will spread through underground runners and can quickly take over the garden. They can be hard to remove as small bits of roots left behind can grow into full plants.
What is winter thyme?
Winter Thyme’ is a low-growing, wiry-stemmed perennial. The stems are stiff and woody and leaves are small, oval, dark grey-green in colour and are very aromatic. It is called winter thyme because it is quite hardy and will very likely winter over without much fuss.
What meat goes with thyme?
Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes.
How can you tell if thyme is bad?
How to tell if thyme is bad or spoiled? Thyme that is spoiling will typically become soft and discolored; discard any thyme that has an off smell or appearance.