Do You Cook Your Own Food At The Melting Pot?

“Yes, you will cook your own dinner!” Review of The Melting Pot. Cross street: 50th Ave. We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts.

Do you cook your food at the melting pot?

Similarly, do you cook your food at the Melting Pot?But what separates The Melting Pot from the rest of the dining realm is the notion of cooking your own food on a fondue pot on your table. That’s right, you cook it yourself at the table;; you are the only one to touch the finished product before it hits your plate.

how much is a meal for two at the Melting Pot? It’s a cooking style that involves cheese mixtures for dipping, bubbling broths for cooking and molten chocolates for gorging. At The Melting Pot, expect to spend up to two hours or more on a four-course meal. The cost can range from $30 to $60 per person, including tax and tip.

can you share a meal at the Melting Pot?

The four-course menus at The Melting Pot are priced per person, however sharing is allowed. It all depends on how much each person likes to eat. One option would be to order one four-course meal and have the other person add on their own cheese, salad and chocolate. You would essentially be splitting the entrée.

What do you serve with cheese fondue?

Serve cheese fondue with bread like a French baguette, Granny Smith apples, vegetables like broccoli, carrots and cauliflower, pretzels, pears and cornichons for dipping.

What is a fondue dinner?

Fondue (au fromage) (UK: /ˈf?nd(j)uː/, US: /f?nˈd(j)uː/, French: [f?~dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.

What do u dip in cheese fondue?

What to Dip in Cheese Fondue Bread. The most classic and always delicious. Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. Cherry Tomatoes. One of my absolute favorites! Bacon. Even better than you think it’s going to taste. Roasted Baby Potatoes. Steamed Broccoli. Pickles.

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