If your idea of food freshness starts with cold ingredients straight from the fridge, you’ll be surprise at how untrue it is. The idea that the fridge is a safe place for your food may stem from the belief that freezing food kills bacteria (it actually just inactivates them). There are certain foods you can or should store on the shelf more often than not.
Honey: If you buy a bottle of honey and don’t use it much, expecting to keep it for a long time. You can leave it at room temperature without worrying that the honey will spoil. Because if we refrigerate it, our honey will change its physical characteristics into crystals, ทางเข้า ufabet, making it unappetizing. Some people think that honey has spoile and must be thrown away. In fact, if we take the honey out of the refrigerator or put it in warm water for a while. It will return to its original state. But why do we have to make it difficult and waste time? Just leave it outside at room temperature. In a tightly close container, out of sunlight, and it can be store for a long time.
Bread: Storing bread in the refrigerator will make it soft, hard, dry, and coarser, making it less appetizing. Therefore, storing it outside the refrigerator will give it a better flavor. Or, if you have a lot of bread, you can store it in the refrigerator by wrapping it in a cheesecloth before freezing it. Or packing the bread slices one by one in a zip-lock bag and putting them in the freezer.
Chocolate spread on bread: Do you like chocolate on toast for breakfast or a tasty snack during the day? Keep your jars on a shelf in your cupboard. Not only does it make it easier to spread on toast, it also gives a richer flavor.
Ketchup, Chili sauce: Ketchup and chili sauce do not need to be refrigerated because they already contain a lot of vinegar that prevents the growth of bacteria. However, if you refrigerate them, the sauce tends to thicken and becomes difficult to pour out. In addition, when you open a bottle of hot sauce that has been refrigerat. There is a chance that water droplets will stick to the surface of the sauce. Therefore, you should store it in the pantry.